Gatherings (Bid & Bump)

Think Globally, Eat Locally

Join budding Chef Cara Roberts for a mouthwatering feast from the Hudson
Valley
. Enjoy locally grown vegetables and meats, delicious farm-made cheeses,
and  home-baked desserts knowing you are supporting local farmers.
Dinner for eight.
Location:  The home of Cynthia, Bill, Cara and Lydia Roberts
Date:  To be decided by group.

Donated by: 
Roberts Family

Tastes of New York

Famous New York Residents “Bill” and “Hillary” Saccardi invite you to experience the gastronomical wonders of New York State. From the Upstate Vineyards to the waters of Long Island, and the many ethnic enclaves in between, you will be treated to culinary delights from your own home state. For 14 guests, Saturday, March 6th.

Donated by: 
Lori & John Saccardi

Reverend vs. Julia Child

Can a UU minister really master the art of french cooking? - Seats 9. Date TBD.

Donated by: 
Reverend carol & Hollis Huston

Mexican Dinner

Fiesta Time! Isabel Valencia will cook a delicious Mexican Meal at Carol Mehta’s home! In May – date TBD.

Donated by: 
Isabel Valencia

Turkish Meal

Come enjoy a Turkish meal – Meze plates of salads, hummus, olives, cheeses and nuts, shish kebabs with yogurt sauce, dolmas, baklava and other Turkish delights. Seats 10. Saturday, May 15, 2010.

Donated by: 
Steve & Janet Bear

Dinner & a Foreign Film

Join Barbara Mair and Bobbi Collins for dinner at Jean-Jacques and then an excellent foreign film at the Jacob Burns Film Center.  Each guest can choose Monday November 16th OR Thursday 12/10.  Seats six.

Donated by: 
Bobbi Collins and Barbara Mair

A Taste of La Mancha

Enjoy Asian Tapas and Asian cocktails in the home of Carole and Dinsa Mehta. Inspired by foods of India, Thailand, Japan, etc. Lychee and Lemongrass Martini’s and Mango margaritas. July 2010 – exact date TBD. For 11 people.

Donated by: 
Cynthia Ryan & Gail Johnston

Classic Comfort Food without the Calories

March comes in like a lion, so take the chill off with some warm company and warm food and join us on Sat March 6th, by enjoying some old favorites with a new twist. 
Revisit Meatloaf and Mashed Potatoes, Macaroni & Cheese and more. 
Seats 9. 

Donated by: 
Scott and Ann Marie Damashek

Four Seasons of Sauces Dinner

Four seasons of Vivaldi….four seasons of sports….we bring you four seasons of Pasta. Creamy Herb, Puttanesca, Meatball Marinara and Bolognese…plus appetizer, salad and dessert from Little Italy. January 23, 2010 – 7pm. For 9 people.

Donated by: 
Catherine & Chris Kortland

New Orleans Dinner

Kick off the evening at the O’Brien’s and end the night at Café du Monde. Menu is a bit of Cajun, a little Creole. It’s all about celebrating the city of New Orleans – with Beads and Feathers, of course. New Orleans is about Flair and Soul, Tastes and Sounds, Food and Music. Join us for a night to remember. February 13, 2010. For 10 people, at the home of Bevin and Craig.

Donated by: 
Bevin Maguire & Craig Hunt
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